Why as a person who avoids all dairy didn't I make this before?
This was a fun and super tasty ferment with so many recipes to make with endless flavour possibilities. I plan to try to dehydrate next batch and see if I can get the hard rind around the cheese.
Ferment Type: Non Dairy Cheese - nut
Date: December 22nd, 2017
2 cups raw nuts of your choice (almonds, cashews, brazil, macadamia, etc). This will make 2 cups of non-dairy cheese.
1 Cup rejuvelac, or water/coconut kefir, or 1 Cup of water with 2 Capsules of probiotic powder.
Flavourings of choice - which are endless.
Notes: Once again some of my photos are missing, like the presoaked nuts.I forgot to take the skins off my first batch after soaking the nuts - you can see when I mixed them the texture and colour is different, so I tried again! The skins came off easily and the colour was much better. I also chose completely non dairy by using coconut water with adding a couple of probiotic capsules in. It really went as smoothly as Summer makes it out to be in her video and I'm ecstatic about eating ''cheese' as it is missing from my diet. We had this as part of our traditional Christmas Eve dinner. It was a hit. I added garlic, dill and hummus for my flavourings.
Harvest date: December 24th, 2017
Harvest Details: It was a great creamy texture. The flavours were just right and it vanished fast!